SALAD WITH GRILLED PEACHES, PECANS, AND BLUE CHEESE
Dec 2, 2013 by jbcoobtg


Here’s one of another way to use grilled peaches and pecans: First, drizzle your favorite salad dressing onto a big bowl of mixed greens.
After that, crumble up some blue cheese (this is Gorgonzola)…
And throw it into the bowl. Toss it all around until the greens are coated and the blue cheese is mixed in…Then pile it onto a serving platter and place peach halves on the top. Sprinkle chopped pecans over the whole thing.
This is so, so good. And so purty. Perfect for guests!


Ingredients

Fresh Peaches, Halved And Pitted
Maple Syrup, For Brushing
Butter (for Grilling)
Pecans, Chopped

Preparation Instructions

Brush the peach halves with maple syrup. Smear butter on a grill or grill pan over low heat. Place the peaches cut side down onto the grill/grill pan and cook them low and slow for a few minutes, rotating them 90 degrees halfway through. Monitor the cooking temp and keep it low enough that the maple syrup doesn't burn.

Remove the peaches when they're slightly soft but not mushy and have great grill marks. Brush a little extra maple syrup over the tops.

Sever over salad: Toss mixed greens with your favorite salad dressing and crumbled blue cheese. Pile high on a platter and place grilled peach halves all over. Sprinkle with pecans.