Grilled Peaches with Pecans & Icecream
Dec 2, 2013 by jbcoobtg
After lots of heavy food during Thanksgiving, Time off for something light. Grilled Peaches......
Ingredients
Fresh Peaches, Halved And Pitted
Maple Syrup, For Brushing
Butter (for Grilling)
Pecans, Chopped
Preparation Instructions
Brush the peach halves with maple syrup. Smear butter on a grill or grill pan over low heat. Place the peaches cut side down onto the grill/grill pan and cook them low and slow for a few minutes, rotating them 90 degrees halfway through. Monitor the cooking temp and keep it low enough that the maple syrup doesn't burn.
Remove the peaches when they're slightly soft but not mushy and have great grill marks. Brush a little extra maple syrup over the tops.
Serve them:
Over ice cream: Scoop ice cream into a bowl, then cut peach halves in half. Press the slices into the ice cream, sprinkle pecans all over the top, and drizzle on extra maple syrup.
Dec 2, 2013 by jbcoobtg
After lots of heavy food during Thanksgiving, Time off for something light. Grilled Peaches......
Ingredients
Fresh Peaches, Halved And Pitted
Maple Syrup, For Brushing
Butter (for Grilling)
Pecans, Chopped
Preparation Instructions
Brush the peach halves with maple syrup. Smear butter on a grill or grill pan over low heat. Place the peaches cut side down onto the grill/grill pan and cook them low and slow for a few minutes, rotating them 90 degrees halfway through. Monitor the cooking temp and keep it low enough that the maple syrup doesn't burn.
Remove the peaches when they're slightly soft but not mushy and have great grill marks. Brush a little extra maple syrup over the tops.
Serve them:
Over ice cream: Scoop ice cream into a bowl, then cut peach halves in half. Press the slices into the ice cream, sprinkle pecans all over the top, and drizzle on extra maple syrup.
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