Roasted Chicken with Herbes de Provence
Dec 07, 2013 by jbcoobtg

Overview

Roasted chicken and vegetables instead of turkey are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort like this coming Christmas. Make this year a special.

Ingredients
Serves: 6

1 whole chicken, about 3 to 4 pounds
4 teaspoons Herbes de Provence, divided
1 teaspoon Garlic Salt , divided
1 tablespoon olive oil
1 1/3 cups cut-up potatoes
1 1/3 cups cut-up carrots
1 1/3 cups cut-up onions
1/4 teaspoon Black Pepper, Coarse Grind


Directions

Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.
Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.
Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.