Salsa Chicken
August 11, 2012 By
Ingredients:
Servings: 4
4 boneless skinless chicken breast halves 4 -5 teaspoons taco seasoning mix 1 cup salsa 1 -1 1/2 cup shredded cheddar cheese 2 tablespoons sour cream (optional)
4 boneless skinless chicken breast halves 4 -5 teaspoons taco seasoning mix 1 cup salsa 1 -1 1/2 cup shredded cheddar cheese 2 tablespoons sour cream (optional)
Directions:
1 Preheat oven to 375 degrees F (190 degrees C). 2 Place chicken breasts in a lightly greased 9×13 inch baking dish. 3 Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. 4 Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. 5 Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. 6 Top with sour cream if desired, and serve.
Crock Pot Cream Cheese Chicken
August 11, 2012 By
Ingredients:
Servings: 6
Servings: 6
3 lbs chicken pieces 1 (2/3 ounce) package Italian salad dressing mix 4 tablespoons melted butter (divided) 1 small onion, chopped 1 garlic clove, chopped 1 (10 1/2 ounce) can cream of chicken soup 8 ounces cream cheese 1/2 cup chicken broth
Directions:
1 Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. 2 Cook on low for 4-6 hours. 3 Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. 4 Add this mixture to crock pot and cook on low for an additional hour.
1 Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. 2 Cook on low for 4-6 hours. 3 Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. 4 Add this mixture to crock pot and cook on low for an additional hour.
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