Spinach and Onion Quiche (France)
February 29, 2012 By (Edit)
This savory quiche is an incredible timesaver in the kitchen because it can be made without a pastry crust. If you have time for a crust, try making a batch of Pate Brisee a day before preparing the quiche.
Prep Time: 10 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 20 minutes
Ingredients:
6 eggs
8 oz. spinach leaves, chopped
1 cup Cantal cheese (substitute Cheddar)
2/3 cup half and half
½ cup chopped white onions
½ cup cooked, crumbled bacon or chopped country ham
¼ teaspoon ground black pepper
Preparation:
8 oz. spinach leaves, chopped
1 cup Cantal cheese (substitute Cheddar)
2/3 cup half and half
½ cup chopped white onions
½ cup cooked, crumbled bacon or chopped country ham
¼ teaspoon ground black pepper
Preparation:
Preheat an oven to 350F. Whisk all the ingredients together and pour into an 8-inch by 8-inch square pan or a pie dish lined with pate brisee. Cook in preheated oven for 60-70 minutes, until it tests done in the center.
Makes 8 servings.
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