A Beautiful Country Of South-East-Asia - Great Home ...

A Beautiful Country Of South-East-Asia - Great Home ...

Malaysia – A Beautiful Country Of South-East-Asia

November 12, 2011 By jbcoobtg 2 Comments (Edit)

Culture of Malaysia
Malaysia is a multi-ethnic, multicultural and multilingual society. The original culture of the area stemmed from indigenous tribes that lived there, along with the Malays who later moved there. Substantial influence exists from Chinese and Indian culture, dating back to when foreign trade began in the area. Other cultures that heavily influenced the culture of Malaysia include Persian, Arabic, and British culture. Due to the political structure of the government, coupled with the social contract theory, there has been minimal cultural assimilation of ethnic minorities.
In 1971, the government created a "National Cultural Policy". This policy defined Malaysian culture, stating that it must be based on the culture of the indigenous peoples of Malaysia, it may incorporate suitable elements from other cultures, and that Islam must play a part in Malaysian culture. It also promoted the Malay language above others. This government intervention into culture has caused resentment among non-Malays who feel their cultural freedom was lessened. Both Chinese and Indian associations have submitted memorandums to the government, accusing it of formulating an undemocratic culture policy.
Some cultural disputes exist between Malaysia and neighbouring countries, notably Indonesia. The two countries share a similar cultural heritage, sharing many traditions and items. However, disputes have arisen over things ranging from culinary dishes to Malaysia's national anthem. Strong feelings exist in Indonesia about protecting their national heritage. The Malaysian government and the Indonesian government have met to defuse some of the tensions resulting from the overlaps in culture. Feelings are not as strong in Malaysia, where most recognise that many cultural values are shared.
Malaysian cuisine
Malaysia's cuisine reflects the multi-ethnic makeup of its population. Many cultures from within the country and from surrounding regions have greatly influenced the cuisine. Much of the influence comes from the Malay, Chinese, Indian, Thai, Javanese, and Sumatran cultures, largely due to the country being part of the ancient spice route. The cuisine is very similar to that of Singapore and Brunei, and also bears resemblance to Filipino cuisine. The different states have varied dishes, and often the food in Malaysia is different from the original dishes.
Sometimes food not found in its original culture is assimilated into another; for example, Chinese restaurants in Malaysia often serve Malay dishes. Food from one culture is sometimes also cooked using styles taken from another culture, This means that although much of Malaysian food can be traced back to a certain culture, they have their own identity. Rice is popular in many dishes. Chili is commonly found in local cuisine, although this does not necessarily make them spicy.

Public holidays in Malaysia
Malaysians observe a number of holidays and festivities throughout the year. Some are federally gazetted public holidays and some are observed by individual states. Other festivals are observed by particular ethnic or religion groups, and the main holiday of each major group have been declared a public holiday. The most observed national holiday is Hari Merdeka (Independence Day) on 31 August, commemorating the independence of the Federation of Malaya in 1957. Malaysia Day on 16 September commemorates federation in 1963. Other notable national holidays are Labour Day (1 May), and the King's birthday (first week of June).
Muslim holidays are prominent as Islam is the state religion; Hari Raya Puasa (also called Hari Raya Aidilfitri, Malay for Eid al-Fitr), Hari Raya Haji (also called Hari Raya Aidiladha, the translation of Eid ul-Adha), Maulidur Rasul (birthday of the Prophet), and others being observed. Malaysian Chinese celebrate festivals such as Chinese New Year and others relating to traditional Chinese beliefs. Hindus in Malaysia celebrate Deepavali, the festival of lights,[154] while Thaipusam is a religious rite which sees pilgrims from all over the country converge at the Batu Caves. Malaysia’s Christian community celebrates most of the holidays observed by Christians elsewhere, most notably Christmas and Easter. East Malaysians also celebrate a harvest festival known as Gawai. Despite most of the festivals being identified with a particular ethnic or religious group, celebrations are participated by all Malaysians in a custom known as “open house”

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